Our Harvesting Method
Our Koroneiki olives are hand-picked the traditional way, and cold pressed within hours to retain all the natural taste and nutrients that make Parnon Estates Olive Oil unique. We process them in a perfectly controlled environment, using modern methods in state-of-the-art facilities. The measures we take ensure a fully certified product of the highest caliber.
Our end product is Parnon Estates Olive Oil, a USDA certified organic oil, that is distinguished by it's rich aroma, high nutritional value and bright golden color. Parnon oil is garnered and carefully bottled in an eco-friendly, lead free dark bottle to deliver superior top category olive oil, obtained directly from the prime selection of our finest trees.